Recipe: Delicious Can't tell it's low fat cornbread

Healthy Food Recipes.

Can't tell it's low fat cornbread. While it simmers, it fills the house with the coziest savory smell, causing everyone to ask, "Is it done yet?" Occasionally, Mom whips up a batch of cornbread while the soup cooks. She usually follows the directions from one of our old well-worn cookbooks or on the back of the box of cornmeal, both of. Healthy, Delicious, Super Low-Fat, Half The Carbs, Corn Bread.

Can't tell it's low fat cornbread Reviews for: Photos of Can't Tell They're Low-fat Brownies. The texture was a little rubbery and you could definitely tell they were low fat. The next time I made them I thought what the heck I may as well make them with whole wheat flour and let me tell you that fixed the texture and improved the nutrition. You can cook Can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Can't tell it's low fat cornbread

  1. You need 1/2 cup of self rising flour.
  2. You need 1 1/2 cup of cornmeal.
  3. You need 4 tbsp of splenda.
  4. It's 3 large of egg whites.
  5. Prepare 1/3 cup of applesauce.
  6. It's 1 cup of skim milk.
  7. You need 1 1/4 tsp of salt.

Foods low in fat, for example, will cluster along the bottom edge of the pyramid, ranging from foods that are high in carbohydrates (at the left edge) to foods that are high in protein (at the right edge). Found this great and simple recipe on the net and it actually tastes like GOOD cornbread.and believe me I've made. Featuring low-fat buttermilk, this tasty homemade side is moist and creamy without all the fat and cholesterol of standard cornbread recipes. It's really low-calorie and low-fat, but still moist.

Can't tell it's low fat cornbread step by step

  1. Preheat oven to 425.
  2. .
  3. Combine dry ingredients and sift well.
  4. In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients.
  5. .
  6. Spray your baking dish with Pam and bake until golden brown (about 25 minutes).
  7. .

As usual with cornbread, best served hot! My health is suffering from sugar from what I've been reading and being told. This cornbread quick bread has just the right balance between heat and sweet. First, you want to use a finely ground cornmeal vs. a more coarse ground. This will create a light texture.