Hawaiian mac salad. This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau! Hawaiian Macaroni Salad is one of my biggest guilty pleasures.

It's simple to make, and it always gets rave reviews. The creaminess of this salad is amazing and really sets it apart. The trick to a good Hawaiian Macaroni Salad is to use a really good quality mayo. You can cook Hawaiian mac salad using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hawaiian mac salad

You need 3 cups of dry macaroni.
Prepare 3 tbsp of apple cider vinegar.
It's 2 of carrots, peeled and grated.
You need 1 of large shallot, minced.
You need 1 1/4 cup of mayonnaise.
You need 1 cup of kewpie mayonnaise.
It's 1/4 cup of whole milk.
You need 1 tbsp of sugar.
You need 2 of hard-boiled eggs, chopped (optional).

Best Foods was the top choice (or Hellmann's depending on where you live). How To Make Authentic Hawaiian Macaroni Salad: Cook your pasta, then let it soak up some apple cider vinegar before tossing it in the creamy mayo sauce. This super creamy Hawaiian-style mac salad is simple, yet the perfect complement to grilled burgers, ribs, or chicken. Macaroni salad is a staple of the Hawaii-style plate lunch.

Hawaiian mac salad step by step

Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes..
While the noodles are cooling, whisk together the mayonnaises, milk, and sugar..
Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness..

Typically scooped onto lunch plates along with a couple mounds of white rice, the seemingly divergent starches combine forces as ideal pairings to just about any main dish. Americans love mayo-based salads: egg salad, tuna salad, chicken salad, potato salad. But Hawaiians in particular prize macaroni salad; it's an integral part of the ubiquitous Hawaiian-style meal called a plate lunch, which features an entree (often chicken katsu or beef teriyaki) along with a side of white rice and macaroni salad. However, while in Hawaii I noticed on some menus that there is a side dish called Potato Mac Salad which is a mash-up of potato salad and macaroni salad that DOES have egg in it (recipe coming soon!). Real Hawaiian mac salad is just elbow macaroni, mayonnaise, a little milk to think out the mayo a bit, apple cider vinegar, grated carrots, salt and pepper.