Salad Wednesday - Chinese Chicken Salad. Chinese Chicken Salad - Restaurant quality that you can easily make right at home, except it's healthier and a million times tastier! No, but really, I've been dying to share this Chinese chicken salad recipe. It's one of my absolute favorite salads, and every time I feel the need to eat a little.

Making a big bowl of Chinese Chicken Salad for a party? Click and slide the number next to "servings" on the recipe card below to. The hero of this Chinese Chicken Salad is the Asian Dressing and crunchy noodles. You can have Salad Wednesday - Chinese Chicken Salad using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Salad Wednesday - Chinese Chicken Salad

It's 4 of chicken breasts split (bone-in, skin-on).
It's of olive oil Good.
You need of Kosher salt.
It's of black pepper Freshly ground.
It's 1/2 pound of asparagus , ends removed, and cut in thirds diagonally.
You need 1 of red bell pepper , cored and seeded.
You need 2 of scallions (white and green parts), sliced diagonally.
You need 1 tbsp of sesame seeds white , toasted (optional).
Prepare 1/2 cup of vegetable oil.
You need 1/4 cup of apple cider vinegar good.
Prepare 3 tbsps of soy sauce.
It's 1 1/2 tbsps of sesame oil dark.
Prepare 1/2 tbsp of honey.
You need 1 clove of garlic , minced.
It's 1/2 tsp of ginger peeled, grated fresh.
You need 1/2 tbsp of sesame seeds , toasted.
Prepare 1/4 cup of peanut butter smooth.
It's 2 tsps of kosher salt.
It's 1/2 tsp of black pepper freshly ground.

It can make any bowl of fresh greens devilishly moreish! Made with cabbage, carrots, green onions and chicken, finished with sesame seeds, this is terrific for packed lunches as it keeps well for days! In today's episode of Wok Wednesday, Jeremy teaches us a nice, light dish: a glass noodle chicken salad! A perfect dish to make for one of the three hot and.

Salad Wednesday - Chinese Chicken Salad instructions

Preheat the oven to 350 degrees F..
Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. **Save the bones in a large freezer-safe plastic bag in your freezer. Make your own chicken stock.**.
Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl..
Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold..

Healthy Chinese Chicken Salad makes a deliciously filling, guilt-free meal. This recipe for Chinese chicken salad is loaded with chicken, veggies, wontons and almonds, all tossed in a sesame ginger dressing. An impressive salad that's perfect for potlucks and parties! Some garlicky, honey sesame chicken, which is how I could eat chicken every single day. It's like my food brain in a bowl.