Recipe: Appetizing Chicken Macaroni Salad

Healthy Food Recipes.

Chicken Macaroni Salad. Filipino-style Macaroni Salad is a must for any party or celebration! Loaded with chicken, ham, cheese, and crushed pineapple, it's hearty, delicious, and a sure crowd favorite. Filipino Chicken Macaroni Salad spells the holidays for me.

Chicken Macaroni Salad Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad. We are sharing our family recipe for Filipino chicken macaroni salad. We always make it during Christmas eve dinner or Noche Buena. You can have Chicken Macaroni Salad using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Macaroni Salad

  1. Prepare 500 grams of macaroni pasta.
  2. Prepare 1 of med size carrot, cut in to small dice.
  3. It's 1 pcs of red bell pepper.
  4. Prepare 2 pcs of green bell pepper.
  5. It's 750 ml of mayonnaise.
  6. You need 1/4 cup of condensed milk.
  7. It's 1/4 cup of nestle cream.
  8. It's 1 of white onion, dice.
  9. Prepare to taste of salt and pepper.
  10. It's 1 cup of shredred chicken.

Try this easy chicken macaroni salad recipe, loaded with shredded chicken, onions, carrots, and bell peppers. With a little sweet surprise from raisins and pineapple tidbits. This chicken macaroni salad is super easy to make and is great for any occasion. This macaroni salad with chicken is served cold and is a piece of cake to make.

Chicken Macaroni Salad instructions

  1. Cook noodles according to its packaging..
  2. Mix all the ingredients in macaroni and serve chilled.

Filipino Macaroni Salad is the exotic version of the well-known macaroni salad. I love using rotisserie chicken meat in my cooking, especially in dishes such as Italian salad, chicken ramen and Recently, I used this versatile meat to make this Filipino macaroni salad with chicken. Macaroni Salad Sweetened Condensed Milk Recipes. Macaroni salad is a type of pasta salad, served cold made with cooked elbow macaroni and usually prepared with mayonnaise. Much like potato salad or coleslaw in its use, it is often served as a side dish to barbecue, fried chicken, or other picnic style dishes.