Recipe: Yummy Chilled tomato with balsamic vinegar dressing - super easy, refreshing, healthy and cheap😉

Chilled tomato with balsamic vinegar dressing - super easy, refreshing, healthy and cheap😉. This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad?

Balsamic vinegar is a deep brown vinegar that's made from unfermented grape juice. It's known for having distinctive, bold, complex flavors and a tart aftertaste. Assortment of salad ingredients, such as cherry tomatoes, chopped carrots, sliced red onion, chopped celery Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. You can have Chilled tomato with balsamic vinegar dressing - super easy, refreshing, healthy and cheap😉 using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chilled tomato with balsamic vinegar dressing - super easy, refreshing, healthy and cheap😉

1. It's 1 of Big fresh tomato.
2. You need of Balsamic dressing.
3. You need 1 tbsp of Balsamic vinegar.
4. It's 2 tsp of Brown sugar.
5. Prepare 2 tsp of Japanese sesame oil.

Balsamic vinegar, the juice from a jar of pickled beets and pepper. The lemon helps the want for salt and the Ingredients are easy to keep around. Turns out the humble tomato is full of surprising perks for your skin Add fresh tomatoes to omelets and salads, and serve them sliced, drizzled with balsamic and Dress fresh greens or steamed veggies with sundried tomato pesto, or drizzle it over broiled fish. Balsamic vinegar is a food cupboard staple in many kitchens.

Chilled tomato with balsamic vinegar dressing - super easy, refreshing, healthy and cheap😉 step by step

1. Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds..
2. Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife..
3. Chill the tomato in the refrigerator for an hour or longer.
4. Mix the balsamic dressing and keep chilled in the fridge.
5. When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love it🍅😋 !.

It can be used on roasted vegetables, salads, and as a marinade. In this article, we look at the many health benefits of balsamic vinegar, including reducing blood sugar, lowering cholesterol, and aiding weight loss. Balsamic glaze happens to be the easiest thing to make. You only require one ingredient: balsamic vinegar. Entertaining has never been easier with this delicious, fresh and simple Italian appetizer.