Desi Vegetarian Chili. Chef Jason Hill shares his best vegetarian chili recipe in this episode of "Chef Tips." Vegetarian recipes are popular for their health benefits. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. This tasty chili is packed with healthy beans and veggies.

Even though this easy homemade vegan chili recipe uses canned ingredients, a Vegetarian chili is great to serve for large groups or to bring to potlucks, and this super easy chili recipe won't disappoint. This easy vegetarian chili recipe is the best meatless chili out there! Meat eaters, vegetarians, and vegans will all fall in love with this easy vegetarian recipe that uses black beans, cannellini beans. You can cook Desi Vegetarian Chili using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Desi Vegetarian Chili

You need 1/2 of large onion - diced roughly.
It's 2-3 tablespoon of olive oil.
It's 1 of red bell pepper - diced.
Prepare 1 of green bell pepper - diced.
It's 1 of orange bell pepper - diced.
You need 1 of jalapeno pepper diced.
It's 1 can of black beans.
You need 1 can of pinto beans.
Prepare 1 can of sweet corn.
It's 1 can of diced tomatoes or pasta sauce or 2 tomatoes diced.
Prepare 1 of bayleaf.
It's 1 of cinammon stick.
You need Bunch of fresh basil leaves (optional).
You need 1 tablespoon of Cumin powder.
Prepare 1 tablespoon of Coriander powder.
It's 1/2 tablespoon of Garam masala powder.
You need 1/2 tablespoon of Red chilli powder - to taste.
It's 1/2 tablespoon of Kashmiri red chilli powder (optional).
Prepare 1/2 tablespoon of Turmeric powder.
It's 1 teaspoon of Garlic powder.
You need to taste of Salt.
It's 1/2 tablespoon of Black pepper.
Prepare 1 of lime squeezed or 2 tablespoon lime juice.

As a lifelong vegetarian, veggie chili has always been one of my go-to meals. Perfect bean-to-veggie ratio: Veggie chili recipes with too much veg and broth. Vegetarian chili that is full of soulful flavor and hearty enough to stick to your bones??? This vegetarian chili recipe does not disappoint!

Desi Vegetarian Chili step by step

Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute..
Add all the canned beans and continue sauteing. Add all spices..
Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water..
Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release)..
Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing..
Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips..

It's hearty, mild enough for my toddler, yet my spicy. Fajitas at Chili's Grill & Bar: With chipotle butter, cilantro, bell peppers, onions. Served with Mexican rice, black beans & flour tortillas. This vegetarian chili is high in protein, meatless, one pot dish - perfect for the cooler weather. This easy chili recipe uses an array of vegetables like red peppers, onions and carrots, and different.