Okra Fries! Vegetarian. This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). It is great as a side dish with the combination of dal-rice, sambar-rice, curd-rice or even with plain chapatis or parathas. But most importantly, it tastes just as great as.
Appetizers and sides are a major part of any party we throw around. Ingredients- Potatoes, Okra, Green Chillies, Ginger, Garlic, Methi seeds,Turmeric powder, Coriander powder, Red Chili powder. Okra loses its characteristic sliminess when roasted or air fried and develops a sultry flavor. You can cook Okra Fries! Vegetarian using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Okra Fries! Vegetarian
- You need 1 of egg separate yolk and white.
- It's 1 tsp of salt.
- You need 1 tsp of pepper.
- It's 1 tsp of paprika.
- It's 1/2 cup of milk.
- Prepare of Vegetable oil.
The main difference between baking and air frying in the Breville is that I did not have to stir the okra at all. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. A simply heavenly vegetarian dish cooked with fried onion, fragrant crushed coriander seeds and spicy chilli, then finished with a dusting. Try the Dishoom Crispy Okra Fries recipe for a sumptuous crispy meat-free vegetarian snack with Okra is one of those wonder vegetables - low in calories, high in vitamin A and flavonoid anti-oxidants.
Okra Fries! Vegetarian step by step
- Whisk egg white until medium peak then add salt and pepper.
- On a separate bowl whisk egg yolks lightly and add paprika.
- Slice the okra into two then dip first in egg yolk mixture for first coating the. To the egg white before frying. Repeat process for the rest of the okra the. Serve.
One of the foods around here that is loved as much as french fries and onion rings is fried okra. Not the dry, tasteless kind you get in the freezer section but fresh. Vegan fried okra is simple and tasty. This vegan fried okra recipe fits the bill. All simply need to chop the okra, dip it in buttermilk then dredge it in a cornmeal-flour mixture.