Low Fat Jalepeno Poppers. Your daily values may be higher or lower depending on your calorie needs. If you've been on a low carb keto diet for a while, you've likely heard of keto fat bomb recipes. These tasty savory fat bombs were inspired by the popular jalapeño poppers appetizer.

I love jalapenos in any way, shape or form! Making homemade poppers is super easy and tastes way better than frozen store bought or restaurant! These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. You can cook Low Fat Jalepeno Poppers using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Fat Jalepeno Poppers

Prepare 5 of Jalepenos.
Prepare 4 oz of Cream Cheese.
You need 10 slice of Turkey Bacon.

These little jalapeno popper fat bombs can pretty much be carried anywhere, and snacked on as needed to bring your fats up throughout the day. The flavor of these are exactly what you'd expect - a bit spicy (add jalapeno seeds inside if you want more spiciness), very creamy and rich. Jalapeño pepper, refried beans, cheddar cheese, scallions, spring or green onions, salt, all-purpose flour, eggs, cornmeal, nonstick cooking spray. Using a paring knife make a slit down the side of each of the jalapeno peppers to remove the seeds after "blanching".

Low Fat Jalepeno Poppers instructions

preheat oven to 350.
Rinse and cut jalepenos in half and clean out.
Fill with cream cheese.
Wrap with Turkey bacon.
Cooks 30-40 minutes time varies for crispiness!.

Slice the jalapeños in half, then remove the seeds by scraping out the insides. Spread the cream cheese evenly among the jalapeño shells. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Jalapeños Peppers stuffed with cheese and bacon make a great appetizer for a crowd! They're easy to prep ahead and then throw a batch in the oven when people One of our favorite jalapeño poppers was the cream cheese stuffed jalapeño filled with onions, cilantro, cumin and a little bit of jack cheese.