How to Cook Delicious Low Calorie Low Fat Healthy Cheesecake

Healthy Food Recipes.

Low Calorie Low Fat Healthy Cheesecake. Healthy, Low-Calorie Cheesecake BitesThe Picky Eater. Key Lime Pie Protein Cheesecake DipPeanut Butter and Fitness. Recipe courtesy of Food Network Kitchen.

Low Calorie Low Fat Healthy Cheesecake Well with this one, YOU CAN! To even be able to have cheesecake is a rare treat! These low-calorie alternatives provide new ideas for old favorites. You can cook Low Calorie Low Fat Healthy Cheesecake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Low Calorie Low Fat Healthy Cheesecake

  1. It's of Base.
  2. It's 1 cup of all-bran original.
  3. Prepare 2 tbsp of applesauce.
  4. It's of Cheese.
  5. It's 250 grams of low fat cream cheese.
  6. Prepare 1/4 cup of low-fat yoghurt.
  7. It's 1/4 cup of sugar.
  8. You need 1/2 tsp of vanilla extract.
  9. You need 1 of egg.

When making a food choice, remember to consider vitamins and minerals. Some foods provide most of their calories from sugar and fat but give you few, if any, vitamins and minerals. Vegan & Healthy Carrot Cake Cupcakes. No one can ever tell they aren't full of fat and calories!

Low Calorie Low Fat Healthy Cheesecake instructions

  1. Preheat oven to 350°F..
  2. Crush the chosen cereal/cracker/digestives to amount to about 1/2 cup in crushed form.
  3. Mix applesauce into the crushed bits..
  4. Add all the other ingredients together and mix well. Note: You can use flavoured yoghurt!.
  5. Line a baking tray with baking paper..
  6. Spread the base of the cake (crushed bits) onto the bottom of the tray evenly..
  7. Pour the cheese mixture onto the base..
  8. Bake in the preheated oven at 350°F for 25 minutes..
  9. Leave to cool for at least 45 minutes or until room temperature before refridgerating. Only serve after properly refridgerated!.

But while traditional carrot cake may seem healthy (it's made with a vegetable!), it is secretly full of so much sugar, fat, and empty calories that you might as well be eating a Snickers bar. Nitrate-free, low-sodium deli meat make a great, low-calorie snack when you're in a pinch. Wrap a few slices of deli turkey meat around cucumber or pickle spears with a touch of mustard for extra flavor, says Freuman. It's a hit of lean protein that's heavy on flavor, making it satisfyingly filling. Easy: These cheesecake bites are so easy to make and the perfect bite-size desserts to serve a guest.