Can't tell it's low fat cornbread. Can't tell it's low fat cornbread So so good and not nearly as cruel to your diet;-) Gail. Combine dry ingredients and sift well. I can't wait to make some vegetable soup this week, and enjoy this low carb cornbread recipe!

But, if I H-A-D to pick (don't make me choose!) I would have to go sweet. I mean I AM the girl that puts sugar on her gluten free paleo sweet potato pancakes SOOOOO there's that. FFF is equally infatuated with gluten-free cornbread. You can have Can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Can't tell it's low fat cornbread

It's 1/2 cup of self rising flour.
Prepare 1 1/2 cup of cornmeal.
Prepare 4 tbsp of splenda.
You need 3 large of egg whites.
You need 1/3 cup of applesauce.
Prepare 1 cup of skim milk.
It's 1 1/4 tsp of salt.

Except we should probably use the word addicted because "infatuated" seems like something that can come and go and our cornbread love? Northern cornbreads often cut the cornmeal with flour to lighten the texture; according to Fussell, "heaviness was a constant colonial complaint, which cooks sought to. I saw this in the comments below! This is the first recipe I have made from Brand New Vegan, and it was really a winner!

Can't tell it's low fat cornbread instructions

Preheat oven to 425.
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Combine dry ingredients and sift well.
In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients.
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Spray your baking dish with Pam and bake until golden brown (about 25 minutes).
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I was looking for a new cornbread recipe to make cornbread dressing with. I doubled the recipe (but I only increased the baking powder by two additional teaspoons instead of four) and this recipe proved to be excellent. It was a good base for my cornbread stuffing and won praises with my family. This cornbread recipe is definitely a keeper for me. Soft, slightly-sweet cornbread made with two easy-to-find, CHEAP flours.