Chocolate PB Banana Bread [Vegan]. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason - it's delicious! I'm happy to share with you this wonderfully. If you try this Vegan Chocolate Banana Bread Recipe or maybe another of my Vegan chocolatey Recipes, please leave me a comment below sharing how it turned out for you!

If you love the classic combo of peanut butter, chocolate, and toasted marshmallows — imagine that in a square of delicious banana bread… with. A healthy and super yummy banana bread recipe that will be the only banana bread recipe you ever need. It's a hybrid adaptation of my Healthy Vegan Banana Bread and Best Vegan Banana Bread recipes and gets a hefty dose of chocolate added. You can cook Chocolate PB Banana Bread [Vegan] using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate PB Banana Bread [Vegan]

It's 1 of flaxegg.
You need 3 of medium ripe bananas.
You need 3 1/2 tsp of baking powder.
Prepare pinch of sea salt.
Prepare 1/3 cup of salted natural peanut butter (creamy or crunchy).
It's 2 1/2 tbsp of coconut oil, melted.
You need 1/4 cup of organic cane sugar.
You need 1/4 cup of packed light brown sugar.
Prepare 2-3 tbsp of agave or maple syrup, depending on ripeness of bananas.
Prepare 3/4 cup of unsweetened almond milk.
You need 1 1/4 cup of almond meal.
You need 1/2 cup of unsweetened cocoa powder.
Prepare 1 cup of flour blend.
It's 1 cup of rolled oats.
It's 1/4 cup of dairy-free chocolate chips.

Chocolate Vegan Banana Bread - you will never know this chocolate banana bread is Gluten-Free and Vegan. It is SO rich, moist, and delicious! I used Dutch process cocoa in this recipe too because it is my favorite. It gives the bread such a rich and divine chocolate flavor.

Chocolate PB Banana Bread [Vegan] step by step

Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray..
Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly..
Add all ingredients through almond milk and whisk vigorously to combine..
Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips..
Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes..
Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage..

Hey peeps! sharing with you today my absolute favourite recipe for Bananabread this is a basic recipe using using natural sweetness coming from dates. The perfect vegan banana bread, with no egg replacements. With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans - it truly doesn't get much better than this. This post may contain affiliate links, which allow me to make a small commission for my. This delicious fudgy chocolate banana bread recipe can be vegan, gluten free, and oil free. and it tastes like eating cake for breakfast!