3 Bean Vegan Chili. I'm not a diet-restricted vegan or vegetarian, but I love to conquer carnivore-approved, plant-based recipes. This tried and tested vegan chili recipe will have people not believing it's vegan or vegetarian chili. We love it when that happens!
I am not vegetarian but I had a friend coming for dinner who is vegetarian and vegan and glucose tolerant yikes!!
I scrambled trying to find a recipe I could make.
By :Meals in a Jar Cookbook by Pamela Ellgen.
You can cook 3 Bean Vegan Chili using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of 3 Bean Vegan Chili
- It's 2 can of Black Beans.
- You need 2 can of Kidney Beans.
- It's 2 can of Chili Beans.
- Prepare 1 each of Yellow Onion.
- You need 2 tbsp of Minced Garlic.
- Prepare 2 can of Diced Green Chiles.
- It's 2 tbsp of Taco Seasoning.
- It's 1/2 cup of Medium Taco Sauce.
Ingredient Tip: The three beans used in this chili cook at roughly the same rate. If you want to swap any of these beans for another, choose one that cooks in roughly the same amount of time, such as. Arizona went from scorchingly hot to unseasonably cool in the blink of an eye, so it seemed. This recipe couldn't be easier to make.
3 Bean Vegan Chili instructions
- Rinse and drain Black Beans and Kidney Beans.
- Add all Beans to Crockpot.
- Chop Onions and add to crockpot.
- Add all other ingredients and stir. Set Crockpot to low and cook for 6-8 hours.
- Serve with chips or corn bread. Enjoy.
With black beans, kidney beans, and pinto beans, the chili is hearty enough that no one will miss the meat. CIA Chef Scott Samuel's secret for adding savory flavor is a teaspoon of cocoa powder. Chef Samuel developed this recipe for a high school foodservice audience. Growing up, I was never a fan of chili. My family would make large batches of it and I'd always strategically avoid it.