Teri's pulled pork and coleslaw sandwiches. Spread out the onions and garlic in an even layer in a roasting pan and pour in the For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Remove from the pan and place the pulled pork on the bottom bun and cover it with BBQ sauce.
I have always liked a good BBQ pulled pork sandwich, but it wasn't until recently that I discovered what takes pulled pork sandwiches to a new level: COLESLAW! Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. You can cook Teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Teri's pulled pork and coleslaw sandwiches
- It's 8 of burger buns.
- It's 6 of country style pork ribs.
- Prepare 1/4 cup of cider vinegar.
- It's 1/4 cup of ketchup.
- You need 1/4 cup of brown sugar.
- You need 2 tbsp of Old Bay seasoning.
- Prepare 1 medium of red pepper, diced.
- It's 1 small of yellow onion, diced.
- It's 1 of Coleslaw.
- Prepare 1/2 cup of Mayo.
- Prepare 5 tbsp of cider vinegar.
- Prepare 2 tsp of dijon mustard.
- It's 2 tbsp of sugar.
- You need 5 oz of thawed frozen corn.
- You need 3 of green onions, diced.
- You need 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- It's 16 oz of bag coleslaw mix.
Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. How to Make Pulled Pork Sandwiches. These sandwiches start with a pork butt or pork shoulder roast cooked in the Crock Pot then shredded and mixed with the sauce it's cooked in. All Reviews for Pulled-Pork Sandwiches with Coleslaw.
Teri's pulled pork and coleslaw sandwiches instructions
- Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours..
- For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together..
- when ribs are done, take out of cooker and debone and shred them..
- Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top..
- Enjoy!!.
Pulled-Pork Sandwiches with Coleslaw. this link is to an external site that may or may not meet accessibility guidelines. Pork shoulder is rubbed with a dry spice mix, cooked until tender, then tossed in BBQ sauce. Add some homemade cole slaw and a bun, and you have a hearty and delicious meal! Shred the pork with two forks, then toss it in your favorite BBQ sauce. Serve the pulled pork with coleslaw in a hamburger bun.