Low Carb Slowcooker Beef Stew. A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a You can cook this in a slow cooker, but reduce the liquids by half on a pot on the stove before you begin. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.
This Southwestern Beef Stew was a slow cooker recipe on my site for years, and recently I worked with Kara to create an Instant Pot version of this popular stew.
This low carb beef stroganoff, using the slow cooker, ticks all the boxes.
Fast to prepare, gluten-free, cooks all day, tender, incredibly tasty, uses stewing steak rather than fillet steak, easy.
You can cook Low Carb Slowcooker Beef Stew using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Low Carb Slowcooker Beef Stew
- You need 3.5 Lb of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
- It's 2 Cups of Low Sodium Beef Broth.
- Prepare 1 Tbsp of Worcestershire Sauce.
- You need 1 Tbsp of Tomato Paste.
- Prepare 2 Tsp of Kosher Salt.
- It's 1 Tsp of Freshly Ground Black Pepper.
- Prepare 1/2 Tsp of Dried Oregano.
- Prepare 1/4 Tsp of Dried Rosemary.
- You need 1/2 Tsp of Dried Parsley.
- You need 1/4 Tsp of Marjoram.
- You need 2 Tsp of Fresh Thyme Leaves.
- You need 5-6 of Carrots Sliced into 1 Inch Pieces.
- It's 4 Cloves of Garlic Minced.
- It's 3 of Celery Stalks Cut into 1/2 Inch Pieces.
- Prepare 1 of Large Yellow Onion Chopped.
- Prepare 8 Oz of Package of White Button Mushrooms.
If you have a busy day and want something to come home to, this is the one. Walk in the door late at night, and the. Slow-Carb Beef and Lentil Soup Recipe. Studies show that adding fiber to your diet can lower cholesterol, and the folate and magnesium in lentils are heart-healthy.
Low Carb Slowcooker Beef Stew instructions
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
- Cover and let cook for 7 hours (stirring every 2 hours.).
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
- Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..
This stew cooks in the slow cooker and makes the whole house smell wonderful. The slow cooker makes beef stew an everyday dinner dish. Slow Cooker Beef Stew is full of flavour and so easy to throw together. Filled with fall apart, tender beef pieces and melt in your mouth sweet potato. There's nothing better than coming home to a home cooked meal, filling your house with rustic comfort food aromas with nothing else to do but serve and.