Recipe: Perfect Vegan gluten free pancakes

Healthy Food Recipes.

Vegan gluten free pancakes. An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix that makes fluffy pancakes every time! We have gluten-free pancakes every week at my house.

Vegan gluten free pancakes This is a healthy version of pancakes with less cholesterol and fat than other recipes, but it tastes amazing, you're gonna love it. Easy Vegan Gluten-Free Pancakes that whip up quickly and are super fluffy. They're the perfect breakfast to serve for a lazy weekend breakfast or brunch. You can have Vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan gluten free pancakes

  1. It's 1 cup of Oat flour or grounded oats.
  2. You need 2 of mashed bananas.
  3. Prepare 6-8 of almonds.
  4. It's 1/2 tsp of cinnamon.
  5. It's 2 tbsp of any jam (cherry, strawberry, mixed berries).
  6. It's 4-7 tbsp of any vegan milk (almond, soy).
  7. Prepare any of sweetener (honey, maple syrup).
  8. It's as required of Sliced banana.
  9. It's as required of Jam for garnish.

This page may contain affiliate links. Back when I started experimenting with turning my favourite recipes into plant-based. This gluten free vegan pancakes recipe makes super fluffy eggless pancakes in one bowl, in just minutes. Even if you're a vegan, you That's how this vegan pancakes recipe was born.

Vegan gluten free pancakes instructions

  1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries).
  2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter..
  3. On a medium flame spread the batter and let it cook for 1 to 2 mins..
  4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee..
  5. In a plate add your prepared pancake spread jam add bananas..
  6. Repeat it once..
  7. Stack them up and garnish with more jam..
  8. Hog it now..

These pancakes are gluten-free because they are made with corn flour. Corn flour is a fine flour made from ground dried corn kernels. Super basic, ridiculously easy, crazy delicious Vegan Gluten Free Pancakes. They are beautifully golden, fluffy on the inside, irresistibly crunchy on the outside, with a. Related: Dairy-Free, Gluten-Free Waffles (vegan version).