Recipe: Perfect Wheat flour Banana Pancakes Very healthy and nutritious pancakes

Healthy Food Recipes.

Wheat flour Banana Pancakes Very healthy and nutritious pancakes. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday The whole wheat banana pancakes taste very yummy! My friends and I simply loves it.

Wheat flour Banana Pancakes Very healthy and nutritious pancakes I wanted to transform my favorite bread into a healthy, nutritious and comforting breakfast for you to nosh on whenever deemed necessary. How to make healthy banana pancakes without using maida or all purose flour. In these banana pancakes I have used wheat flour which is helathy for health. You can cook Wheat flour Banana Pancakes Very healthy and nutritious pancakes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheat flour Banana Pancakes Very healthy and nutritious pancakes

  1. You need 1 of ripe banana.
  2. Prepare 1 cup of wheat flour.
  3. It's 4-5 of dates.
  4. Prepare 1/2 tsp of cardamom powder.
  5. It's 1/2 tsp of fennel seeds.
  6. It's 1/4 cup of mixed dry fruits.
  7. It's 1/2 cup of water.
  8. You need 1 tsp of oil.

Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg. How to Make Light and Fluffy Pancakes with Whole Wheat Flour. If you're looking for whole We love topping whole wheat pancakes with some warm syrup and sliced bananas, but we're sure. How to make pancakes at home with upgraded ingredients that are both healthy and delicious.

Wheat flour Banana Pancakes Very healthy and nutritious pancakes instructions

  1. Take one banana. Peel it and blend it with the help of a blender..
  2. Mix wheat flour in it and cardamom powder and fennel seeds. Mix everything well without any lumps..
  3. Now add crumbled dates and dry fruits,and mix it well..
  4. Now add water in the mixture to adjust the consistency and batter should be thick to make pancakes..
  5. Take non stick tawa. Apply little oil and pour the batter with the help of a ladle and it should not be spread so much as it becomes thin..
  6. When 1 side turns brown and bubbly,flip on other side so that both the sides are properly cooked..
  7. Serve it hot with curd or jam..
  8. Enjoy endlessly..

Pancake recipes you'll want to eat for every healthy breakfast. Try this recipe: Oatmeal Pancakes with Wild Blueberry Sauce. Ingredients: Rolled oats, low-fat buttermilk, all-purpose flour, whole-wheat. Whole-wheat pancakes provide extra fiber and a serving of whole grains. Anyone with an intolerance to wheat gluten should avoid pancakes made with wheat flour, but you can make changes to put pancakes back in your meal plan.