Spicy Salmon Filet. The Spicy Salmon Fillet recipe out of our category Fish! A large salmon filet, steamed in foil and cooked either in the oven or barbecue. Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness.
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Ingredients of Spicy Salmon Filet
- It's 2 lb of Salmon filet.
- It's 1 cup of Low Sodium Soy Sauce.
- It's 1 tbsp of Ground ginger.
- You need 1 tsp of Sofrito.
- You need 1 tbsp of Raw Honey.
- It's 1 tbsp of Butter.
- Prepare 2 tbsp of Franks Red Hot Sauce.
- You need 1 pinch of ground black pepper.
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Spicy Salmon Filet step by step
- Set oven to 350°F.
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce.
- Place aluminum foil on baking sheet.
- Break up butter into 4 pieces and place on baking sheet.
- Put salmon on baking sheet with the skin facing up.
- Mix and pour all ingredients over salmon evenly.
- Bake for 25 min (at the most). Turn salmon over half way through.
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