Easiest Way to Prepare Tasty Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake. When you make cinnamon roll pancakes, it's not much more difficult than making regular pancakes, but it's a little more messy because of the cinnamon swirl. These grain free and paleo cinnamon roll pancakes have a gooey cinnamon swirl and maple glaze for the best of all things cinnamon roll without the work!

What's the only thing better than pancakes on a weekend morning? I came across this recipe for Baked Southwest Egg Rolls - and they were right up to par. Plus, you cut down on calories by cutting out the frying! You can cook Vickys Cinnamon Roll Pancakes, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Cinnamon Roll Pancakes, GF DF EF SF NF

1. Prepare 210 g of gluten-free / plain flour.
2. It's 1/4 tsp of xanthan gum if using GF flour.
3. Prepare 3 tsp of baking powder.
4. It's 320-350 ml of light coconut milk.
5. It's 1 tbsp of maple syrup.
6. You need 4 tbsp of granulated sugar.
7. You need 1 tbsp of sunflower oil.
8. You need 1 tsp of vanilla extract.
9. Prepare of Cinnamon Swirl.
10. Prepare 5 tbsp (70 g) of sunflower spread.
11. Prepare 8 tbsp (100 g) of brown sugar.
12. You need 2.5 tsp of ground cinnamon.
13. You need of Topping.
14. Prepare 120 g of icing sugar (1 cup confectioners).
15. You need 30 ml of water (1/8 cup).

Follow my step-by-step recipe to make the best Vietnamese Spring Rolls at home! These summer rolls make for an Asian appetizer or healthy light. Cinnamon Roll Pancakes have all the best elements of a classic cinnamon roll, but in pancake form. They're quick and easy to make for an indulgent brunch!

Vickys Cinnamon Roll Pancakes, GF DF EF SF NF step by step

1. Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour.
2. Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'.
3. Cream the sunflower spread, brown sugar and cinnamon together.
4. Spoon into a piping bag.
5. Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high.
6. When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16.
7. Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned.
8. Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan.
9. To make the topping simply mix the sugar and water together then pour over your warm pancake stacks.

You drop big swirls of cinnamon roll filling right onto the pancakes while they're cooking, then drizzle them with a cream cheese frosting to serve. Breakfast / BrunchCinnamon Roll Pancakes (gfycat.com). You should use the cinnamon roll pancakes as a wrapper for pigs and a blanket with caramelized onions and a tangy sausage. Cinnamon roll pancakes are the ultimate breakfast or brunch dish, combining two classic morning favorites to make a delicious treat. The pancake batter is based on a secret recipe from a legendary Los Angeles brunch spot, which in turn was based on a recipe for.