Recipe: Tasty Healthy Cabbage and Tofu Pancakes

Healthy Cabbage and Tofu Pancakes.

You can have Healthy Cabbage and Tofu Pancakes using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Healthy Cabbage and Tofu Pancakes

1. It's 4 slice of Thinly sliced pork.
2. You need 1 of Cabbage.
3. It's 150 grams of Tofu.
4. You need 10 grams of Tempura batter crumbs.
5. It's 20 grams of ◎ Flour.
6. You need 15 grams of ◎ Katakuriko.
7. It's 70 ml of ◎ Water.
8. Prepare 1 tsp of ◎ Dashi stock granules.
9. You need of Toppings:.
10. It's 1 of Mayonnaise.
11. It's 1 of Ketchup.
12. Prepare 1 of Okonomiyaki sauce.
13. You need 1 of Bonito flakes, aonori.

Healthy Cabbage and Tofu Pancakes step by step

1. Prep: Smash the tofu until it turns into a paste. Add the tempura batter crumbs and let them soften..
2. Finely shred the cabbage. Mix the ◎ ingredients together..
3. Mix the ◎ ingredients and cabbage with the tofu and mix very very well. That's the batter..
4. Pan fry: Heat oil in a frying pan, cook the pork and pour in the batter..
5. When the pork is cooked, turn the pancake over to brown the other sides..
6. When done, transfer to a serving plate, top with the okonomiyaki sauce, mayonnaise, ketchup etc. to your liking and it's done. Add some aonori seaweed powder and bonito flakes to taste, and enjoy..