Blueberry banana pancakes - vegan. I like fruit (such as banana, strawberries, cherries, blueberries or raspberries), a tasty sauce (caramel, chocolate, peanut butter or maple syrup) and some cacao nibs, chopped nuts or hemp seeds. I hope you enjoy this pancakes. Have fun baking and eating them!

I either feel late to the game, or like I'm earning some right of blog passage. The truth is, I'd gone the last few years not eating pancakes. Vegan banana blueberry pancakes require only a few cupboard staples, are easy to make, fluffy and moist. You can have Blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Blueberry banana pancakes - vegan

Prepare of Coconut oil.
It's 2 of ripe bananas.
Prepare 2 cups of rolled oats - gluten-free ones if needed.
You need 1 cup of unsweetened soy milk - or other plant milk.
Prepare 3 tbsp of maple syrup.
Prepare 1 tsp of vanilla essence.
You need 1 tsp of baking powder.
You need 1/2 tsp of salt.
It's of Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping.

They'll make a perfect vegan and gluten-free breakfast. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! If you want to be extra (like me), you can sprinkle some chocolate chips and/or blueberries or huckleberries into the batter for next-level. These pancakes are vegan (if you care), delicious (if you don't care that they're vegan), and can be made gluten free (if that's what you're into).

Blueberry banana pancakes - vegan instructions

Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up..
Preheat your pan on a medium heat so it’s ready for the first pancake!.
Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries..
Add a little coconut oil to the pan..
Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size..
Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix..
When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up..
Add your toppings and enjoy 😋.

These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. Mash the banana in a mixing bowl.