Oats Veggie Savoury Pancakes with Beetroot Coleslaw.
You can have Oats Veggie Savoury Pancakes with Beetroot Coleslaw using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oats Veggie Savoury Pancakes with Beetroot Coleslaw
- It's of For Pancakes.
- It's 1 cup of oats flour.
- Prepare 2-3 tbsp of thick curd.
- Prepare 1 of Carrot grated.
- Prepare 1 of onion finely chopped.
- Prepare 1 of tomato finally chopped.
- You need 1 cup of water.
- You need to taste of Salt and pepper powder.
- You need of Beetroot Coleslaw.
- Prepare 1 of Beetroot grated.
- It's 2-3 tbsp of thick curd.
- You need 1 tbsp of oregano.
- It's 1 tbsp of chilli flakes.
- Prepare 1/2 tsp of Chaat masala.
Oats Veggie Savoury Pancakes with Beetroot Coleslaw instructions
- For Pancakes, add curd and 1/2 cup water in oats flour and let it rest for about 10-15 minutes..
- The batter would be thick by now, so add 1/2 cup water more, salt and pepper to taste, and all veggies except beetroot and mix well. The consistency should be like pancakes batter..
- Heat a non- stick tawa and brush some oil. Pour soem batter and spread evenly. Cook on medium flame from both sides. Your Oats Savoury Pancakes are ready!.
- Now for the Coleslaw, add grated beetroot, curd, salt, pepper, oregano, chilli flakes and chaat masala in a bowl and five it a good mix..
- Serve hot steaming pancakes with beetroot Coleslaw..