Vegan Banana and Oat Pancakes. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Friends, behold perhaps my favorite pancakes of all time.

The magnesium contained in oats also cuts your. These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and they are delicious. They are made with simple ingredients including gluten-free rolled oats. You can cook Vegan Banana and Oat Pancakes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Banana and Oat Pancakes

Prepare 50 g of Plain Flour.
You need 50 g of Self-raising Flour.
You need 50 g of Oats.
You need 2 of ripe Bananas.
Prepare 1 1/2 tbsp of Vegan butter (and a bit more for frying).
It's 200 ml of Alternate milk (I used oat).
You need 1 tsp of Baking powder.
Prepare 1 1/2 tsp of Cinnamon.
It's Pinch of Salt.
Prepare 1 of cap of Vanilla Extract.
You need of Icing Sugar- to your own taste.

These Easy Vegan Oat Banana Pancakes are also gluten free. Mash the banana in a mixing bowl. Vegan banana pancakes, a tasty and healthy breakfast or dessert recipe. Keyword: banana oatmeal pancakes, gluten-free vegan pancakes, vegan blender pancakes.

Vegan Banana and Oat Pancakes step by step

Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt..
In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed..
Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through..
When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio..

Make sure not to over-blend the mixture as that will make the oats become very sticky. Can these Banana Oatmeal Pancakes be frozen? My banana pancake game is strong though, and the texture of these is absolutely spot on. If you aren't into bananas though, check out my Vegan Pancakes for One, my Gingerbread Pancakes, or my Vegan Gluten Free Pancakes instead and if you prefer savoury breakfasts why not make my Vegan. These vegan oatmeal pancakes freeze very well and make a quick breakfast on fast-paced mornings.