How to Make Delicious Healthy pancakes

Healthy Food Recipes.

Healthy pancakes. How to make pancakes at home with upgraded ingredients that are both healthy and delicious. Sift the flours into a bowl or wide jug and tip any bits in the sieve back into the bowl. An easy, delicious and nutritious pancake recipe for the whole family!

Healthy pancakes Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. You can have Healthy pancakes using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Healthy pancakes

  1. You need 3 cup of wheat flour.
  2. Prepare 1 tbspn of ginger garlic paste.
  3. It's 2 tsp of zeera/cumin seeds.
  4. It's 2 tbspn of red chilli flakes.
  5. Prepare 1 tsp of turmeric powder.
  6. Prepare 2 tsp of Ajwain/carom seeds.
  7. You need 1 tbsp of oregano.
  8. Prepare 1 tbsp of kasturi methi.
  9. Prepare 1 bunch of coriander leaves.
  10. You need 1 of big chopped onion.
  11. Prepare 1 of big chopped tomato.
  12. It's 1 of medium chopped bell pepper.
  13. Prepare to taste of Salt.
  14. Prepare As needed of Water.
  15. Prepare Pinch of baking soda.
  16. You need As needed of Oil for frying.

These healthy pancakes recipes work for keto dieters, vegans, chocolate fans, and more. With a few easy swaps, you can totally keep pancakes in your breakfast rotation—and enjoy what you're. With this easy recipe, you can have a Since these healthy pancakes are more caloric than some of the other recipes that topped our list, be sure. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

Healthy pancakes instructions

  1. Take wheat flour,add ginger garlic paste,red chilli flakes,turmeric powder,kasuri methi,oregano,ajwain, zeera mix well, add chopped onion,tomato,coriander leaves,green bell pepper and salt mix well..add water and make paste marinate for 2 hours!.
  2. Take a pan add little oil, add a pinch of baking soda in the batter (add at the last moment of frying) then spread a small portion of paste let it cook from both the sides, once ready serve with greeen chutney!.

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