Vegan pancakes nobody will believe. Balsamic Raspberry Arugula Salad - Vegan - Oatmeal Pancakes (Vegan) - Fried Rice (Vegan) - Vegan Totally Raw Banana Float - Vegan pancakes - Easy Sesame Tofu (Vegan/Gluten-free) - Vegan Potato Rolls - Vegan pancakes nobody will believe - Vegan Spinach and. Health Benefits - Vegan Banana Pancakes. Cant believe that these are vegan and actually healthy.

These are so fluffy and soft, nobody would know they are oil-free and not made with any eggs! Vegan pancakes made with just a few simple ingredients. A combination of wheat flour, baking soda, baking powder, coconut oil, cashew milk, and ground flaxseed is used to make light, fluffy and golden brown pancakes. You can have Vegan pancakes nobody will believe using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan pancakes nobody will believe

You need 1 cup of flour.
You need 2 tablespoons of sugar.
Prepare 2 teaspoons of baking powder.
Prepare 1/2 teaspoon of salt.
You need 1 cup of plant milk (I like almond coconut).
It's 1 of flax egg (1 Tablespoon ground flax seed 2 tablespoons water).
It's 2 tablespoons of coconut oil.
Prepare 1/2 teaspoon of cinnamon (optional).
You need 1 teaspoon of vanilla extract (optional).
You need 1/2 teaspoon of almond extract (optional).

I'm not much of a pancake eater myself (I ALWAYS prefer a savory breakfast over sweet) but I am a pancake-maker expert. I made these for my three sons and wife this morning. I did not tell them it was vegan until they gobbled it all up. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.

Vegan pancakes nobody will believe instructions

Make flax egg. Mix ground flax seed and water in a cup and let soak for 5 minutes.
In a mixing bowl mix dry ingredients.
Add wet ingredients, including flax egg. Mix untill there are little to no clumps..
Add optional flavoring. My favorite is cinnamon, vanilla and almond. Sometimes I spoil my kids with chocolate chips. Blueberries or bananas are a good option too..
Heat pan over medium heat, I use cast iron so I spread a thin layer of oil before each pancake..
Add approximately 1/2 cup of mix to heated pan..
Cook until bubbles form and remain after popping. Check bottom for desired color. Flip!.
Cook until desired color is reached again..
Remove from pan and add syrup or other desired toppings and enjoy..

Sieve the baking powder into the batter and beat well with a whisk. Chilla, Cheela or Pudla are Vegan Chickpea Pancakes. Add veggies tobatter or These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve Today I tried adding finely grated courgette (zucchini) and nobody noticed a thing. 😂 These. They're so light and fluffy, easy to make, and perfect for breakfast.