Banana Pancake *Vegetarian, Vegan. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. Wake up to these easy Vegan Banana Pancakes. Light, fluffy, and slightly sweetened with maple syrup, this is a breakfast worth getting out of bed for.

How to make these Gluten-Free Vegan Banana Pancakes. Scroll down to the bottom of the post for the full recipe. Mash the bananas in a bowl. You can have Banana Pancake *Vegetarian, Vegan using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Pancake *Vegetarian, Vegan

Prepare 2 of ripe bananas.
It's 1 1/2 cup of plain flour.
You need 1 tsp of baking soda.
Prepare 1 tbsp of sugar.
You need 1 tbsp of vanilla.
It's 1/4 cup of milk (use any plants milk for vegan diet).

Mix with all the ingredients in a glass mixing bowl. Heat up a tiny bit of oil in a frying pan (non-stick is best) and add a few tablespoons of the pancake batter. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil.

Banana Pancake *Vegetarian, Vegan step by step

Mash bananas with a fork..
Mix plain flourx sugar, vanilla,and baking powder in a mixing bowl.
Add mashed bananas and milk, mix well..
Pre-heat non stick pan, pour banana mixture on the pan, turn to the other side when one side cooks..
Enjoy with honey or mapple syrup..

Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. Health Benefits - Vegan Banana Pancakes. Getting a banana down you is never going to hurt - just think of all that lovely fiber and potassium.