Cauliflower Gratin. Prep Ina Garten's recipe for Cauliflower Gratin from Barefoot Contessa on Food Network ahead as a creamy, cheesy vegetable side for a no-stress dinner party. How to transform the simplest of vegetables into a creamy cheesy rock star side No where is cauliflower's haute capabilities more clear than in a gratin. Cauliflower is baked in a rich cheese sauce and topped with an extra sprinkling of Cheddar cheese creating the perfect cauliflower au gratin side dish.

It is healthy, smooth and really tasty with crispy topping of bread crumbs and cheese. Cauliflower Gratin is definitely one of them. Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme. You can have Cauliflower Gratin using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cauliflower Gratin

Prepare 2 each of Yellow onions.
It's 2 tbsp of Butter.
Prepare 1 of Olive Oil.
You need 1 head of Cauliflower.
You need 1 1/2 cup of Milk.
Prepare 90 grams of Goat cheddar.
Prepare 1 of Salt and Pepper.

While cauliflower is cooking, insert the medium shredding disc into the work bowl of the food processor. Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in advance to make prepping for your big meal even easier! The post is sponsored by Pyrex.

Cauliflower Gratin step by step

Slice up the onion(1/4" slices) and toss it in a steel sautée pan with some butter on medium low heat. Come back to stir occasionally. If you hear sizzling, stir and reduce the heat slightly. Cook em down to a sweet brown mush and set aside..
Preheat oven to 450°F..
Pare cauliflower to small florets, reserving the core. Place florets on a baking tray with a little olive oil. Season with salt and pepper and roast for about 15 minutes until cauliflower is beginning to crisp and turn golden brown..
As the florets roast, peel and slice the core, then toss it in a pot with the milk. Simmer until cauliflower core is tender..
Slice or grate the cheese. Pour the milk and cauliflower mixture into a blender. Purée, adding the cheese slowly. Season with salt and pepper and continue blending to achieve a smooth consistency..
Spread the caramelized onions in the bottom of a baking dish. Scatter the cauliflower on top. Pour your cheese sauce evenly over the top to cover the cauliflower..
Bake, uncovered, until golden brown..

Cauliflower Gratin is an easy side dish you're sure to love! This Cheesy Broccoli Cauliflower Recipe is absolutely delicious. Be sure to add Cauliflower Broccoli au Gratin to your holiday table! Recipe for Roasted Cauliflower Gratin with creamy cheese sauce and caramelized roasted cauliflower. Now we associate gratin or au gratin with dishes that have a crispy, baked top layer.