How to Make Delicious Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. View Recipe: Blueberry-Lemon Cinnamon Roll Breakfast Bake. Pillsbury's Blueberry-Lemon Cinnamon Roll Breakfast Bake recipe is like a cool twist on bread pudding using fresh blueberries and a can of Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch.

Pour blueberries on top followed by the milk mixture. If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve. You can cook Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes

1. Prepare 1 package (8 oz) of cream cheese, softened.
2. It's 1/2 cup of powdered sugar.
3. Prepare 2 cups of fresh blueberries.
4. Prepare 2 tablespoons of grated lemon zest.
5. You need 1 can of cinnamon rolls with icing.

Store one half in the fridge for another use (another batch of these, a batch of cinnamon rolls, a batch of dinner rolls). Turn the other half of the dough onto a floured surface. This easy Cinnamon Roll Breakfast Bake recipe is the best for a weekend breakfast, holiday or brunch! It's great for feeding a crowd and the salty/sweet combination of cinnamon rolls and bacon will be your new breakfast favorite!

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes instructions

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..

I love a good breakfast casserole. These Blueberry Lemon Skillet Rolls are easy peasy! Drop everything and go make these. They are simple to do but produce a surprisingly delicious result! If you love delicious breakfasts feel free to try my Homemade Glazed Donuts, Pecan Sticky Buns, Blueberry Coffee Cake, or Ham and Cheese Breakfast Casserole!