Deconstructed Chicken Pot Pie. Pot Pie Recipes Chicken Recipes Poultry Main Dish. This easy deconstructed chicken pot pie recipe is a classic comfort made quick! This hearty chicken pot pie soup is topped with biscuits for a quicker, yet equally as comforting family dinner.

This toddler spin on classic chicken pot pie features a thicker, easier-to-eat sauce and fun pie dough cutouts that your toddler can pick up and eat with their fingers. Herbed biscuits stand in for pie crust in this deconstructed chicken pot pie. Herbes de Provence and garlic give the American classic a French accent. You can cook Deconstructed Chicken Pot Pie using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Deconstructed Chicken Pot Pie

It's 2 of chicken breasts.
It's 2 cups of broccoli.
You need 2 cups of carrots.
It's 2 (10.5 oz) of cans cream of chicken.
You need of salt and pepper.
Prepare 1 of roll flaky layers biscuits.

That's what I did with my deconstructed pot pie. I added garlic, herbes de Provence and wine to the filling, giving everything a vaguely French quality. After the chicken was browned and had a good crust on it, I added the flour {from the homemade cream of chicken soup. Directions for: Deconstructed Chicken Pot Pie.

Deconstructed Chicken Pot Pie step by step

Cut chicken, broccoli, and carrots into bite-size pieces..
Put chicken and salt/pepper into crock pot and mix..
Add broccoli, carrots, and cream of chicken and stir..
Close lid and cook on high for 3 hours..
Bake biscuits in oven as directed on package..
Serve and enjoy!.

Pot Pie Quesadilla & Sweet Pea Guacamole. Chicken pot pie is the perfect winter comfort food, but at City Landing in Boston, Chef Bill Brodsky is deconstructing this delicious dish! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic.