Cheddar Bay Chicken Pot Pie. At Cheddar's Scratch Kitchen, we pinch the edges of every one of our Homemade Chicken Pot Pies. (Of our Homemade Chicken Pot Pies, that is.) You'd think the best part of this dish would be the scratch-made cream sauce, but there's just something about your spoon breaking through a crispy. My favorite homemade chicken pot pie, crusted with cheesy garlic biscuits (a copycat recipe of Red Lobster's Cheddar Bay Biscuits.) This chicken pot pie is rich, made-from-scratch, and well worth the effort. Because it's so time consuming, make two and freeze the second for another day!

I would also add chicken pot pie to that list. It's like a warm hug on chilly nights. The Cheddar Chive Biscuits lend a fresh and delicious flavor to this comforting meal. You can cook Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheddar Bay Chicken Pot Pie

You need of Biscuit Topping.
Prepare 8 cup of Bisquick pancake mix.
You need 10 1/2 tbsp of Cold butter/Margarine.
It's 2 1/2 cup of Shredded Cheddar Cheese.
It's 2 cup of Milk, I used 2%.
It's 1/2 tsp of Garlic powder.
It's of Filling.
Prepare 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
Prepare 1 can of Condensed Cream of Chicken Soup.
It's 1 can of Cream of Mushroom Soup.
You need 1 can of Milk, i used 2%.
Prepare 1 can of Corn.
Prepare 1 can of Peas.
Prepare 1/2 packages of Carrot Chips.
Prepare 1 of Pepper to taste.
You need of Optional Butter top (after oven).
Prepare 2 tbsp of Parsley.
It's 1 tsp of garlic powder.
You need 1/4 cup of melted butter or margarine.
Prepare 1 pinch of salt.

Looking for a Chicken Pot Pie recipe with a traditional crust? See our Easy to Make: Comforting Chicken Pot Pie. Keyword: cheddar, chicken pot pie, jalepeno, pot pie. These are the perfect easy weeknight dinner and they are even packed with veggies, which is just an added bonus.

Cheddar Bay Chicken Pot Pie instructions

In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
preheat oven to 350°F.
In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
Bake in preheated oven about 20 mins, or until topping is golden brown.
(Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

Cheddars Chicken Pot Pie recipe: The best chicken pot pie on the planet. Beat egg and brush each pot pie with the egg. Cut a small hole in the center of each pastry to vent. Romulo Yanes; Food styling by Stephana Bottom; Prop styling by Megan Hedgpeth. Bacon and cheddar cheese kick this pot pie up to new levels of deliciousness!