Mini chicken pot pies. These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are little but they hit with big awesome flavor!

Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix. You may need to bake a bit longer than the recipe directs since you'll be starting with a cold pie. Transfer the chicken to a bowl. You can cook Mini chicken pot pies using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mini chicken pot pies

It's 1 bag of rhodes frozen dinner rolls.
You need 1 can of sweet peas.
It's 1 can of sliced carrots.
It's 2 of pkgs of cut up chicken breasts.
Prepare 1 jar of three chese alfredo sauce.

Melt butter in the same pot. How to make mini chicken pot pies. Traditional chicken pot pie is made in a pie dish, then sliced and served. That's WAY too messy for me and the slices end up in more of a glop than an actual slice.

Mini chicken pot pies instructions

Add carrots chicken peas and Alfredo sauce in a crock pot or slow cooker for 3 or 4 hours on low.
And then butter the tops so they stay will stick back on the top and then bake at 325 for 12-15 minutes or until golden brown.
Cut the tops off the rolls and clean out the middle and fill it with the stuff from the slow cooker.

These mini chicken pot pies couldn't be easier or more delicious! Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Mini Chicken Pot Pies. by: molly yeh. Chicken soup concentrate: I like using the Orrington Farms brand.