How to Make Tasty Healthy and Tasty Dry Curry

Healthy and Tasty Dry Curry.

You can cook Healthy and Tasty Dry Curry using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy and Tasty Dry Curry

1. You need 400 grams of Lean ground beef.
2. It's 2 of Onions.
3. Prepare 1 of Carrot.
4. Prepare 1 of Celery.
5. It's 1 clove of Garlic.
6. You need 1 piece of Ginger.
7. It's 2 of plus tablespoons Curry powder.
8. It's 2 of * Soup stock cubes.
9. You need 4 tbsp of * Japanese-style Worcestershire sauce.
10. Prepare 200 ml of * Tomato juice (vegetable juice).
11. You need 2 tbsp of * Ketchup.
12. It's 1 of * Spices like nutmeg.
13. It's 2 of * Bay leaves (optional).

Healthy and Tasty Dry Curry step by step

1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above..
2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent..
3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more..
4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly..
5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves)..
6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on..
7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking..