Breakfast burrito. All good breakfast burritos have some sort of potato component. The breakfast burrito, sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito. This style was invented and popularized in several regional American cuisines.
It's perfect for kids, to take on your commute, or for a road trip. We love to keep the filling classic with melty cheese, hot sauce. Breakfast BurritosThese are breakfast burritos without a lot of adornment. You can cook Breakfast burrito using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Breakfast burrito
- You need 1 Tbsp of olive oil.
- It's Half of can sweet low sodium corn.
- You need Half of can ro-tel diced tomatoes w/Serrano peopers.
- You need 6 of eggs.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of Himalayan salt (or sea salt).
- Prepare 1/4 tsp of ground black pepper.
- Prepare 1 tsp of taco seasoning.
- You need 1 Tbsp of milk.
- It's of Large tortillas.
- Prepare of Hot sauce (try Valentina).
But the great thing about this recipe is, it's basic. These breakfast burritos are not haute Tex-Mex cuisine. Zap one of these frozen burritos in the microwave and you'll stave off hunger all morning. This recipe is my family's favorite combo, but I sometimes use breakfast sausage instead of bacon.
Breakfast burrito step by step
- Cook drained corn and RoTel In a pan with olive oil to cook the veggies and get rid of some moisture...about 5 minutes on medium heat..
- In large bowl, mix eggs, milk, garlic powder, salt, pepper and taco seasoning until an even mixture..
- Add the cooked corn and RoTel to the egg mixture and stir. Then add to your egg cooking pan and cook on medium heat like you're making scrambled eggs..
- Add your desired amount to a large flour tortilla and roll it up. Add your favorite hot sauce. Valentina works great..
Don't fret if you don't have access to authentic chorizo. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. NOTE: To freeze the burritos, wrap each one in some aluminum foil, then place all the wrapped burritos in a large. Ultimate Breakfast Burritos loaded with egg, bacon and potatoes are the best freezer-friendly make ahead breakfast. Perfect for a crowd and easy to make!