Macon Breakfast Scrambler. BBQ Breakfast Scrambler recipe, easy and delicious one-pan meal made on the barbecue or as a campfire breakfast. Camping recipe, BBQ - just cook outdoors! Our all-day breakfast, lunch, and dinner menus allow you to get your fill of comfort food in our friendly GA.

In this recipe, cauliflower takes it's place with delicious results. Includes the menu, user reviews, photos, and. Deborah Santos RN was eating breakfast at Scramblers II with Argentina Madrid. You can have Macon Breakfast Scrambler using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Macon Breakfast Scrambler

Prepare of Potatoes.
You need 2 lbs of Baby Potatoes.
You need 2 tbsp of Olive Oil.
Prepare 1 tsp of Pmoked Paprika.
Prepare 1/2 tsp of Garlic Powder.
Prepare 1/4 tsp of Salt.
You need of Freshly Cracked Black Pepper.
You need of Eggs.
You need 8 of Large Eggs.
You need 1.5 tbsp of Heavy Cream.
Prepare 2 tbsp of Olive Oil.
It's 2 tbsp of Butter.
It's 1 cup of Ham, Diced.
You need 1/2 cup of Green Onion.
You need 1/4 cup of Sweet Peppers, diced.
Prepare 1/4 cup of Crumbled Bacon.
You need 1 cup of Shredded Cheddar Cheese.
Prepare to taste of Salt and Pepper.
You need of Hot Sauce.
Prepare 1 of Jalapeno, thinly sliced and deseeded.
Prepare 1 of Cilantro, to garnish.
You need of Honey Plums.
You need 4 of Medium Plums (any variety).
Prepare 3 tbsp of Local Honey.
You need 1 tsp of Lime Juice.
You need 1/4 tsp of Pink Himalayan Salt.
It's 1/4 tsp of Black Pepper.

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Macon Breakfast Scrambler instructions

Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes..
Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices..
Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting..
Wash, dry and slice the plums into small sections..
In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute..
When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble..
In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside..
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Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency..
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To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional)..
Serve and enjoy!.

The Bacon Grande Scrambler In Reality. This is no breakfast for the diet-conscience. The best part of the Grande Scrambler is actually the pico de gallo salsa. It tastes garden fresh and adds a. I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio.