Savory Stuffed Sweet Potatoes. These stuffed sweets are laced with garlic and rosemary. Kale adds vitamin C and more beta-carotene. For an extra dose of fiber, eat the skin.
The sweet potatoes take about an hour to bake, but they're hands-off so you can use the time to write holiday cards or spend time with family or simply catch your breath.
Stuffed Sweet Potatoes are a simple and very nutritious easy meal idea that can be prepared ahead for a healthy meal on the go.
Delicious baked sweet potatoes with a sausage and vegetable filling.
You can have Savory Stuffed Sweet Potatoes using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Savory Stuffed Sweet Potatoes
- It's 3 large of Sweet potatoes.
- You need 1 lb of Ground beef.
- It's 6 slice of Bacon.
- Prepare 1 of Fennel bulb.
- You need 1 of Yellow onion.
- Prepare of olive oil, extra virgin.
- It's of Himalayan pink salt.
- You need of ground black pepper.
These are a filling and nourishing meal that are easy to make and kid-approved. Healthy chipotle chicken sweet potato skins. Here sweet potatoes are stuffed with an eggplant-tomato mix topped with Moroccan spices, a combo called zaalouk. Then, the sweet potato is stuffed to the brim with chickpeas and tahini.
Savory Stuffed Sweet Potatoes step by step
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour.
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium..
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste..
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently..
- In separate skillet, brown ground beef..
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam..
These savory stuffed sweet potatoes are my go-to single gal dinner. Here's a run down on how to make these tasty stuffed spuds with some of my favorite combos! True Life: I used to hate sweet potatoes. I basically would rather have eaten sand than a sweet potato. Savory stuffed sweet potatoes topped with Italian flavors like marinara sauce & mozzarella cheese.