Layered Taco Salad. Sub menu. vegan recipes. layered taco salad in a cake pan. dollywood cinnamon bread copycat. The idea behind this salad shares the same basic concept as my classic layered salad, but this time. I invented this taco salad to make my kids happy.

There's ground beef, refried beans, red peppers, tortilla chips, cheese, lettuce, and tomatoes!! Layered Taco Salad is a gorgeous layered salad of romaine, black beans, corn, seasoned beef, cheddar cheese, tomatoes, black olives, green onions and jalapenos with a simple sour cream and. Layered Taco Salad has all the flavors of tacos piled on top of each other in a trifle dish. You can have Layered Taco Salad using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Layered Taco Salad

It's 1 head of Letuce.
You need 1 lb of Ground beef.
It's 1 large of Tomatoe.
It's 1 can of Kidney Beans.
It's 1 packages of Nacho Dorritos.
You need 1 envelope of Mild taco seasonings.
You need 1 large of Onion.
It's 2 cup of Taco Shredded Cheese.
You need 1 of Sour Cream.
Prepare 1 of Salsa.
You need 1 tbsp of Mayo.

It's easy to make ahead for a potluck or party and it will feed a huge crowd. Layered Ragu Taco Salad With Crispy Tortilla Triangles#Ragu. Easy Healthy Taco Salad Recipe With Ground Beef - If you're looking for how to make an easy taco salad recipe, try this low carb, healthy taco salad with ground beef. This layered taco salad is a favorite of my family.

Layered Taco Salad instructions

Chop the onion and fry with ground beef till done..
Tear lettuce into a deep bowl, chop tomatoe in wedges or diced. Add tomatoe and mayo in the lettuce mix it all up..
Drain meat and onion mix add back to pan add can of beans and taco seasoning. Let cook 5 minutes..
Put cheese on the lettuce mixture and level out then pour the meat mixture on top.
Crush the Dorritos in the back and spread over the taco salad.
Use the sour cream and salsa as the topping of your serving and enjoy :).

The key to this recipe is this non-stick tortilla shell maker that my mom found at the store years ago. This isn't some fancy gadget or machine. My kids and husband ate their taco salad with the tortilla chips but I had mine with just lettuce tomatoes a tablespoon of reduced fat sour cream and. My inspiration comes from the taco salad that I enjoyed at The Naked Sprout meet-up over the weekend. Layered with greens, guacamole, salsa, sunflower taco meat, and a cashew cream, I knew.