Recipe: Tasty mexican chef salad

mexican chef salad. This salad goes together very quickly, and is great for those times when you don't really feel like cooking. This taco salad is full of southwestern flavor and can be tossed together just before serving. Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh.

Toss onion, tomatoes, and lettuce with cheese and salad dressing. Cilantro Lime Grilled Chicken Breast with Southwest Yellow Rice Salad. Smoked sausage, kidney beans, canned, chili powder, cumin, iceberg lettuce, red onion, green bell peppers, tomatoes, cheddar cheese, avocados, celery stalks, salad dressing, french, red hot pepper sauce, taco shells. You can have mexican chef salad using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of mexican chef salad

1. You need 1 lb of ground beef extra lean.
2. You need 1 can of kidney beans rinsed and drained.
3. Prepare 1 head of ice berg lettuce cut into bite size pieces.
4. You need 1 bunch of green onions washed roots and about 2" of the green removed.
5. Prepare 2 each of large roma tomatoes. chopped w/ seeds removed.
6. Prepare 1 packages of ranch doritos crushed.
7. Prepare 2 each of peeled and seeded avacados.
8. Prepare 1 1/2 of of thousand island dressing.
9. Prepare 2 cup of of sharp cheddar cheese grated.
10. Prepare 1 tbsp of of hot sauce.

Reviews for: Photos of Mexican Salad. Mexican Chef Salad Recipe. by CookEatShare Cookbook. Add in beef and bean mix to cool salad and mix. Decorate top with reserved tomato, chips and avocado.

mexican chef salad instructions

1. cook beef w/ salt about 2 tsp. till brown add kidney beans and heat through. keep warm.
2. mix all of the raw ingredients together add the cheese mix well..
3. add beef and bean mixture and mix well.
4. add 1000 island dressing and hot sauce mix to incorporate..
5. dish up and enjoy! Great for potlucks....you can also use catalina dressing instead of 1000 island. your favorite hot sauce...add chilies if you want..

Chow down this meatilicious and spicy Mexican Chef Salad. Put the lettuce, avocado, onion, tomatoes, cheese and corn chips in large salad bowl and add the warm beef mixture to it. Home Chef brings this delectable Mexican street food to your dinner table with a version that features an edible tortilla bowl filled with roasted corn kernels atop a salad of romaine. Mexican Chef's Salad: Prepare as above, using cooked chicken, beef, or pork and cheddar cheese or Monterey Jack cheese. Chef's Salad - Packed with fresh veggies, eggs, deli meats, and cheese, this wonderful main dish salad makes for a perfect lunch or dinner option.