How to Prepare Tasty Mountain bread Lasagne - Healthy alternative...

Mountain bread Lasagne - Healthy alternative.... Fancy a healthier take on traditional lasagne? This recipe foregoes the usual pasta in favour of Mountain Bread - meaning you can enjoy the delicious flavours with much fewer calories. Thank you to Amy Stevens for sending in this family friendly recipe.

This unique bread was originally made in the mountains of Lebanon. If you want to have a crack at a fully GF lasagne, check out Our Karen's recipe for Gluten-Free Zucchini Lasagne (big batch recipe), here. And if you really must have pasta, you can make your own! You can cook Mountain bread Lasagne - Healthy alternative... using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mountain bread Lasagne - Healthy alternative...

1. You need 8 slice of Mountain Bread.
2. Prepare 500 grams of lean beef mince.
3. You need 1 large of onion.
4. You need 1 medium of carrot.
5. It's 2 clove of garlic.
6. You need 400 grams of tomato puree.
7. You need 2 tbsp of fresh basil.
8. Prepare 2 tsp of oregano.
9. You need 3 cup of beef stock.
10. You need 2 tsp of brown sugar.
11. You need 1 cup of grated mozzarella cheese.

Method form a dough and roll out thinly. The substitution of mountain bread in place of pasta sheets and the inclusion lean cheese with extra vegetables make this recipe both hearty and healthy. Cook up a batch today and serve it up for days to come. Cook onions and capsicum until soft.

Mountain bread Lasagne - Healthy alternative... instructions

1. Preheat oven at 160c.
2. In a large saucepan, brown mince, add onion, garlic and grated carrot, stirring occasionally. Add tomato puree and paste, beef stock and herbs. Simmer for 45 minutes and then add sugar, salt and pepper to taste..
3. To make white sauce melt butter, then add flour to make a thick paste with a wooden spoon. Slowly add a little milk and mix well. When all milk has been added and sauce is smooth, season with salt and pepper and cook for 15 minutes..
4. In a medium casserole dish, layer mince thinly, top with mountain bread, then white sauce. Repeat this pattern until all mince and sauce has been used finishing with mountain bread. Top with greater cheese and bake in oven (160) for 1 hour..

Add tinned tomatoes, tomato, grated carrot and zucchini and mushrooms. See great recipes for Veggie Lasagne, Alfredo Spinach Lasagne, Beef Lasagne too! Lay two pieces of mountain bread on a chopping board next to each other. Top with another piece of mountain bread. Divide spinach and tomato between mountain bread cups and pour over egg.