How to Make Tasty Chocolate chip muffin

Healthy Food Recipes.

Chocolate chip muffin. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Chocolate chip muffin Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. You can have Chocolate chip muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate chip muffin

  1. You need 1/2 cup of unsalted margarine, melted.
  2. It's 3/4 cup of goat buttermilk.
  3. It's 2 of large eggs.
  4. Prepare 1 tablespoon of vanilla extract.
  5. Prepare 2 cups of whole-wheat flour.
  6. You need 3/4 cup of sugar.
  7. You need 2 teaspoons of baking powder.
  8. Prepare 1/2 teaspoon of baking soda.
  9. It's 1/2 teaspoon of salt.
  10. Prepare 2 cups of Hershey’s milk and white chocolate mini kisses.
  11. Prepare of Homemade buttermilk.
  12. Prepare 3/4 cup of goat milk (2%).
  13. You need 1 of lime/lemon.

This is a classic recipe — no fuss and still unbelievably delicious. If you get some extra inspiration, you can add. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! These yogurt chocolate chip muffins were such a hit with my daughter Madison!

Chocolate chip muffin instructions

  1. Preheat the oven to 350F and grease 12 standard muffin cups.
  2. In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth.
  3. In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins)..
  4. Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix.
  5. Spoon the batter into the muffin cups filling up to the rim of the cup.
  6. Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean.
  7. Transfer to wire rack to cool and serve at room temperature.

Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These chocolate chip muffins are like little bites of heaven! My kids love the mini size. Bake up a big batch and keep them in the freezer!