Rice cake with deliciously healthy toppings #summerchallenge1. Note that unsalted versions of rice cakes are available, as well, if you're avoiding salt. All you need is some Sprouts Brand organic rice cakes on hand and a handful of exciting and delicious real food toppings. Greek Yogurt with Pistachios & Honey Get some creamy, whole milk, thick Greek yogurt, slather it on top of the rice cake and top it with shelled pistachios and a drizzle of honey for a delectable snack.

If you think bland and blah when you hear "rice cakes," it's time to rethink the rice cake. Cover your rice cake with cream cheese, some thinly sliced pears & a drizzle of honey. Sour Cream and Onion Mini Rice Cakes by Lindsay. You can cook Rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rice cake with deliciously healthy toppings #summerchallenge1

Prepare of Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper.

Mini brown rice cake chips (cheddar or sea salt flavor) A dollop of plain Greek yogurt Chopped spring green onion While rice cakes come in a variety of flavors, I prefer to add my own toppings to brown or white rice cakes that are a bit heartier. Such a delicious combo, perfect for the lead up to summer, I used a low sugar, palm oil free brand of Hazelnut Chocolate Spread called Nuttvia, but you can sub in whatever your family would prefer. Next video: savoury and meal-like rice cakes… stay tuned! I am still continuing with my mission to eat a proper healthy lunch as many days as I can during the week.

Rice cake with deliciously healthy toppings #summerchallenge1 instructions

For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes..
Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week..
Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado..
Spread 1 tbs of cottage cheese over each rice cake..
Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper..

See more ideas about Rice cakes toppings, Rice cakes, Toppings. Puffy brown-rice cakes are just as versatile as toasts for layering on the flavor (and they're gluten-free).. Martha Stewart may receive compensation when you click through and purchase from links contained on this website.. Choose from turkey and tomato, pears with honey, cream cheese and cucumbers or a fried egg with avocado slices and sriracha! Rice cakes are essentially rice and air and thus don't boast an impressive nutrient profile.