Low carb salmon fish cakes. What to serve with low carb salmon cakes. After the success of my Thai chicken salad recipe made with canned meat, I decided to try an easy recipe using canned fish. Rather than settle for tuna, I picked up a few cans of wild pink salmon from Whole.

Just blend the ingredients in your food processor or blender and fry the mixture in a little bit of oil. Asian Salmon Cakes & Low Carb Noodle Stir Fry. Cook's notes: When buying salmon, ask the fish person to remove the skin for you, they will be more than happy to do it. You can have Low carb salmon fish cakes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low carb salmon fish cakes

You need 400 g of canned salmon.
You need 1 1/2 cup of almond flour.
It's 50 g of chopped spring onion.
You need 2 of large eggs.
Prepare To taste of salt and pepper.
Prepare 50 ml of oil for frying.

I buy "pasta zero" by Naysoya shirataki noodles at whole foods or walmart. I love fresh salmon, but using tinned/canned salmon is great to keep in While the low-carb salmon patties are cooking, place a handful of leafy salad on your plate and mix the lime avocado dressing. I can see using it with shrimp and other fish recipes. Strain pink salmon, chip it and discard black skin and bones.

Low carb salmon fish cakes step by step

In a bowl, mix and combine all ingredients except the oil.
Form into balls and fry in each side for about 3 minutes on each side.
Dry on a Peper towel and serve.

Add potato, parsley, seasoning and beaten egg into it. These easy keto salmon cakes are a fun and flavorful low carb meal without any hassle. Great for quick lunches and easy meal prep! Easy meal prep for the win! Tender salmon with cilantro, lime, avocado and tomato salsa.