Recipe: Delicious Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper. Tender salmon with cilantro, lime, avocado and tomato salsa. This healthy and flavorful meal is bursting with flavor, color, and texture and is ready in under. The salsa comes together in minutes and makes a great addition to the salmon.

Add the cheese, lemon zest and juice, chives and plenty of black pepper. Juicy salmon with rosemary, lemon and garlic, takes minutes to prepare which is always perfect for busy weeknights. It is suggested that we eat fatty fish twice a week, I don't always. You can have Low fat, low carb rosemary bagels for Jamo with salmon and black pepper using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Low fat, low carb rosemary bagels for Jamo with salmon and black pepper

1. Prepare 1 of & 1/2 cup mixture of almond and wholemeal flour.
2. It's 1 tsp of honey.
3. It's 1 of egg (keep a bit for the egg wash).
4. You need Pinch of salt.
5. Prepare 1 tbsp of rosemary.
6. Prepare 1 tbsp of baking soda.
7. You need 1 cup of 2% fat greek yoghurt.
8. Prepare of smoked salmon.
9. Prepare of black pepper.

I spread them thickly with good cream cheese and salmon but they couldn't overcome the cardboard taste. LDL cholesterol is known as the "bad" cholesterol because it contributes to the hardening of arteries. They are easy, chewy, and delicious! - ↓↓↓↓↓ CLICK FOR RECIPE ↓. This low-carb taco salad has all the flavors and it's easy to put together.

Low fat, low carb rosemary bagels for Jamo with salmon and black pepper instructions

1. Pre heat oven 190 degrees fan assisted. Mix all the ingredients together. Use hand held electric whisk as it remains quite a sticky wet dough.
2. Spoon the dough into ball shapes and flatten slightly onto baking parchment.
3. Cook for 30min (apply egg wash after about 5min of cooking), slice and fill with salmon and fresh black pepper.

Although you may think of taco salad as a healthy option, it's often loaded with calories and fat. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary. Place each piece of seasoned salmon on a piece of foil large enough to fold over and. freshly ground black pepper. Crunchy Asian Slaw - low fat, low carb, high flavor! This slaw is fast to make, and very versatile as a Try and find the daikon sprouts I used, as they will add a unique and peppery touch.