Salmon dip. Salmon dip is made with cream cheese and sour cream. I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.

Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. This salmon dip is a delightful hors d'oeuvre that's excellent for any occasion. The combination of salmon, cream cheese and spices gives it terrific flavor. —Raymonde Hebert Bernier, Saint-Hyacinthe, Quebec In a small bowl, mix cream cheese, green chiles, lemon juice and half of the green onions. You can cook Salmon dip using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salmon dip

You need 2 can of smoked salmon.
It's 2 of cream cheese.
It's 1 cup of miracle whip.
Prepare 1/4 cup of dill.
Prepare 1/3 cup of lemon juice.
You need 1/4 of accent seasoning.
Prepare 1/4 of seasoning Salt.

Flake salmon into small pieces; stir into cream cheese mixture. Top dip with remaining green onion. This definitely is "the best" smoked salmon spread- or mousse- or whatever you'd like to call it. I've been making another one for years but the addition of capers is incredible.

Salmon dip instructions

mix everything together and place in the fridge. serve coldwith crackers..
YOU CAN ADD AS MUCH DILL AND LEMON THAT YOU THINK YOU NEED. DEPENDS ON YOUR TASTE BUDS..

I was a bit short on cream cheese (about an ounce) so I made up the difference with sour cream. Salmon Dip makes a delicious dip recipe to serve when entertaining. Made with salmon, cream cheese, and spices, it is a favorite! If you love salmon, then this salmon dip recipe has your name written all over it! Poached salmon elevates a simple cream cheese spread to new heights!