Recipe: Yummy Salad cesar with smocked salmon

Healthy Food Recipes.

Salad cesar with smocked salmon. This smoked salmon and avocado Caesar salad is very easy to prepare and can also be customized based on your preferences. You can omit the smoked salmon or use leftover grilled fish; you could also use soft boiled eggs or grilled shrimp/chicken. The dressing is made with plain greek style yogurt.

Salad cesar with smocked salmon Who else thinks salads always taste better at restaurants? Who else ALWAYS orders a salad when they go out to eat, but is filled. This incredible Salmon Salad is easy to prepare, and SO delicious! You can have Salad cesar with smocked salmon using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salad cesar with smocked salmon

  1. You need 1 of lettuce.
  2. It's 4 of brown toast.
  3. It's 1 tbsp of katchup.
  4. It's 1 tbsp of light mayonnaise.
  5. You need 1 tbsp of mustard.
  6. It's 1 of lemon juice.
  7. Prepare 1 of capers.
  8. You need 1 cup of yogurt milk.
  9. You need 1 of smocked salmon.
  10. It's 1 of parmesan cheese.

Plus, you don't have to worry about mercury with salmon, unlike tuna salad. This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from. Top the salad with the sliced smoked salmon and serve immediately.

Salad cesar with smocked salmon step by step

  1. In a pan put some oil then parmesan cheese.
  2. When its golden inverse the cheese in a bowl to have this shape.
  3. Mix all the other ingredients together for the dressing.
  4. Cut the toast in cubes and put it in the oven till it becomes crispy.
  5. In the cheese put salad . Crispy toast and then the dressing and the salmon as a flower decoration.

This recipe was contributed by Vita Foods. To learn more about them or. Video Recipes on Demand - Chef Keith assembles a Caesar Salad with Colorado's own Honey Smoked Fish. Mix the sour cream with the lemon juice and chives and season with salt and pepper. Layer the salmon, onion and zucchini over it and spoon the remaining sour cream on top.