Low fat banana bread. In a large bowl, mix the mashed bananas with the baking soda and yogurt. Even my fat-fee-low-fat skittish fiance loves this banana bread! If you'd like to try a low-fat vegan banana bread recipe, this is a great one to try.

If you wish, you can leave the nuts out to make it nut-free. Stephanie Jaworski of Joyofbaking.com demonstrates how to make low fat banana bread. This is the Banana Bread that I love to have sitting on the counter, so I can enjoy a slice whenever my sweet tooth beckons. You can have Low fat banana bread using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Low fat banana bread

It's 1 cup of mashed bananas.
Prepare 1 tsp of baking soda.
It's 1 of large egg or 2 large egg whites.
It's 1/2 cup of low fat plain yoghurt.
It's 1/4 of oil (elianto or rinsun or sungold).
It's 1 tsp of vanilla extract.
You need 1 cup of all purpose flour.
It's 1/2 cup of brown bread flour.
Prepare 1/2 tsp of cinnamon powder.
It's 1 tsp of baking powder.
It's 1/4 tsp of salt.
It's 1/4 cup of sugar.

The combination of flavors, sweet bananas paired with vanilla and cinnamon, is sure to. Since developing this super popular and very easy basic quick bread recipe, we have been enjoying all kinds of keto approved The fat should get absorbed by the coconut flour so maybe your coconut flour just wasn't as absorbent as mine. I've made this recipe many times. Not every morning in my life is filled with Chocolate Chip Buttermilk Pancakes and Chocolate Chocolate Chip Banana Bread… not when things like my ten year class reunion and bathing suit season loom just around the.

Low fat banana bread step by step

Preheat oven at 180°C. Place rack in the centre of the oven. Prepare 8x4 inch loaf pan.
Mix mashed bananas with baking soda and yoghurt. Let it sit as you prepare the rest of the batter..
In a separate bowl whisk together oil, sugar, egg, or egg whites and vanilla.
In another bowl, mix the flours, baking powder, cinnamon and salt.
Combine the banana mixture and the oil mixture then add to the flours. Mix well. Pour into the prepared pan and smooth the top..
Bake for 45 - 55 minutes, or until a toothpick inserted in the centre of the loaf comes out clean. Cool on a rack..
Makes one loaf.

Moist, low fat and delicious hope you love it as much as I do!! This recipe has been submitted by the Good Food community. I have tried various recipes for banana bread before and this came out the best. Thanks for posting such a delicious and simple recipe. Add all other ingredients and mix well.