Recipe: Tasty Vegan banana bread

Healthy Food Recipes.

Vegan banana bread. Banana bread recipe - eggless and vegan recipe with step by step photos and video - so far this is the best banana bread that I have made. After I posted this recipe, it was tried and tested successfully by. For this vegan banana bread, I used this banana bread recipe, which is one of the most popular recipes on Simply Recipes!

Vegan banana bread The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. This vegan banana bread is moist, lightly spiced, and perfectly sweet. You can have Vegan banana bread using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan banana bread

  1. Prepare 2 cups of whole wheat flour.
  2. Prepare 3 of medium sized banana or 2 large banana(fully ripe).
  3. You need 1/2 cup of brown sugar.
  4. Prepare 1/3 cup of oil.
  5. It's 1/2 tsp of baking soda.
  6. You need 1/2 tsp of salt.
  7. It's 1 tsp of cinnamon powder.
  8. Prepare 1/4 cup to 3/4 cup +2tbsp of water.
  9. It's 1 tsp of vinegar or 2tsp lemon juice.

This is the best vegan banana bread recipe ever, and it's so easy to make! This is the only banana bread recipe you will need! Happy ending alert: This vegan banana nut bread recipe is "just right" in every way. Home cooks have weighed in, and they love this easy vegan banana bread recipe.

Vegan banana bread instructions

  1. Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice..
  2. Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely..
  3. Add oil, vinegar and mix again..
  4. Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only..
  5. Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times..
  6. Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked..
  7. Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely..
  8. Slice the bread once it's completely cooled..

The perfect vegan banana bread, with no egg replacements. With perfectly caramelised edges, a soft, moist interior, and chock full of chocolate chips and toasted pecans. This Banana Bread Baked Oatmeal is almost a healthy banana bread with all the good stuff. Serve it with whipped coconut cream or vegan butter and some maple. Use very ripe bananas for the best.