Paleo Banana Bread. This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added sugar. Fragrant, wholesome and comforting, this paleo almond flour banana bread is just perfect as a tasty breakfast or a filling snack. It's easy to make, super healthy.
Paleo Banana Bread is super moist, delicious and easy to make.
Even better - it only takes one bowl!
It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy.
You can cook Paleo Banana Bread using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Paleo Banana Bread
- You need 3 of Bananas.
- It's 3 of Eggs.
- Prepare 1 tbsp of Vanilla extract.
- You need 1 tbsp of Honey.
- You need 1/4 cup of Extra virgin coconut oil.
- It's 2 cup of Blanched almond flour.
- It's 1 tsp of Celtic sea salt.
- It's 1 tsp of Baking soda.
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Paleo Banana Bread instructions
- 1. Place bananas, eggs, vanilla, honey and shortening in a food processor. 2. Pulse ingredients together. 3. Pulse in almond flour, salt and baking soda. 4. Scoop batter into a greased 7.5x3.5 loaf pan. 5. Bake at 350°F for 35 min. 6. Remove from oven and allow to cool before cutting..
This Paleo Banana Bread recipe is one of my favorites. Over the years I refined this treat numerous times, until I finally landed on this perfect Paleo Banana Bread recipe that I had to share with you all! Paleo Banana Bread Muffins are a healthy twist on the deliciously sweet classic. They're made with no added sugar, no oil, and no dairy. Ingredients like almond flour, nut butter, and eggs create perfect.