Recipe: Appetizing Macaroni Salad

Healthy Food Recipes.

Macaroni Salad. This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! This is a classic, tasty, easy macaroni salad recipe! Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing.

Macaroni Salad This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad! Macaroni Salad is the classic popular summer side dish we all grew up eating. We love bbq's and Easy Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store. You can have Macaroni Salad using 13 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Macaroni Salad

  1. It's 4 cups of uncooked macaroni.
  2. You need 6 stalks of celery.
  3. You need 1 of onion.
  4. It's 14 oz of frozen peas.
  5. You need 1 of green bell pepper.
  6. You need 6 of boiled eggs.
  7. You need 5 handfuls of matchstick carrots.
  8. Prepare of dressing.
  9. It's 1 cup of mayonnaise.
  10. You need 2 tablespoons of yellow mustard.
  11. You need 1 1/2 tsp of salt.
  12. It's 1/2 tablespoon of apple cider vinegar.
  13. It's 1/2 tsp of ground black pepper Plus to taste.

The macaroni salad trick I learned from my mom is to rinse the pasta after cooking and drain it really well so there's no residual water lurking in the pasta nook and crannies. This Easy Macaroni Salad recipe is the perfect side dish to bring to Summer BBQ's, parties and more! Easy macaroni salad is loaded with veggies, cheese and more. This macaroni salad is made with hard-boiled eggs, chopped vegetables, and a distinctively seasoned mayonnaise dressing.

Macaroni Salad instructions

  1. Boil water then add pasta and cook until tender, about 10 minutes.
  2. Rinse pasta with cold water.
  3. Put in a large bowl or if you have kid helpers a big stockpot for easier stirring.
  4. Dice your celery, onions and add to macaroni.
  5. Deseed bell pepper and dice then add to macaroni.
  6. Dice boiled eggs, add to macaroni.
  7. Add peas still frozen to macaroni.
  8. Stir gently.
  9. Add carrots, i did just enough to color accent.
  10. Gently stir.
  11. In a small bowl, add dressing ingredients and mix well.
  12. Fold into macaroni mixture.
  13. Chill 4 hours and serve.

It is fairly easy to throw together this meal, and it is a definite crowd-pleaser. Bring this classic American Macaroni Salad recipe from Food Network Kitchen to your next picnic ï In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. Hawaiian Macaroni Salad is one of my biggest guilty pleasures. This creamy Macaroni Salad Recipe is made with short cut macaroni, bell peppers, celery, onion, hard-boiled eggs, and peas. The Greek yogurt dressing gives it an undetectably healthy spin with.