Hash browns. Hash browns or hashed browns or hashbrown are a simple and popular American breakfast dish in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out.

Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes. Savory and crispy, they're a classic staple to a midmorning. There are two kinds of hash browns: The chunky, floury, vaguely brown but not crisp kind, and the lacy, crunchy, shredded version here. You can have Hash browns using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hash browns

It's 1 of large potato or 2 small (1 cup grated).
It's 3 teaspoons of paprika.
It's 1 teaspoon of salt.
Prepare 1 teaspoon of pepper.
It's 1 teaspoon of oregano.
You need 2 tablespoons of crispy flour.
You need 1 of egg.

This is part of BA's Best. Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. My efforts are so lackluster I feel inadequate as a father.

Hash browns step by step

Grate the potato, and swueeze the water out..
Pat the grated potatoes dry, and add the seasoning..
Beat in 1 egg, and stir in the crispy flour..
Heat a frying pan to high, and pour enough oil so that it’s 1 inch deep. Shape the potato mixture into patties, and fry on each side until it’s golden brown..
Serve hot with ketchup or sour cream..

Watch how to make irresistibly crispy hash browns in this short recipe video! With this technique, you'll enjoy the best homemade hash browns you've ever had. The Best Hash Browns Recipes on Yummly Bacon And Hash Brown Egg Bake, Pork And Hash Brown Shepherd's Pie, Crispy Hash Browns. Stuffed Hash Browns Recipe photo by Taste of Home.