How to Cook Appetizing Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

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Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Uncle Soon's.. Tofu with Sweet Soy Sauce *Vegan. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) Tra Cul.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) See great recipes for Red Lentil Fussili with Veggie Sauce and Sunflower Seeds (Vegan) too! Drain and rinse carefully with cold water. Blend them with salt, curry powder, soy sauce, vinegar and cold water until smooth and silky. You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

  1. You need of Few celeriac-leaves.
  2. Prepare 50 ml of dark soy sauce.
  3. Prepare 100 ml of sweet vinegar cucumber pickle juice.
  4. It's 1 of small carrot.
  5. You need 1/4 of green cabbage.
  6. You need 100 g of sunflower seeds (leave some for garnish).
  7. It's 1/2 of leek (green and white part).
  8. Prepare 3 tbsp of sunflower oil.

It should take a couple of minutes. Flavorful and tender vegan meatballs with spaghetti and tomato sauce, anyone? Succulent and bursting with Italian flavors, these super easy meatless meatballs are the ultimate vegan and budget-friendly comfort food. In a saucepan, combine the celery, garlic, garlic powder, onion, Italian seasoning, and marjoram, and saute in the olive oil.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions

  1. Cut the veggies in small pieces, start frying them on oil in a pan..
  2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
  3. Stir it often until all veggies look done and garnish with sunflower seeds.

When using a food processor or a hand blender, the mixture will be a bit more grainy but still tasty. If you want a more neutral sauce, leave out the paprika powder and curry powder. Or you can make a cold sauce by adding some. Their addition to this burger recipe adds a nutritious punch! Used with permission from Cathy Gallagher and Barbara Schugt, authors of Veggie Power Burgers.