How to Cook Appetizing 3 Traffic Light Soups - RED - Gazpacho

Healthy Food Recipes.

3 Traffic Light Soups - RED - Gazpacho. Seafood boil w/red n hot sauce. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) Cancerian Memories. You can even blend the two soups - a little gazpacho with a little cold cucumber soup.

3 Traffic Light Soups - RED - Gazpacho Recetas de comida de pollo faciles Gazpacho La gastronomía de España et recetas de comida mexicanas et recetas de comida colombiana et recetas de chile es una variada forma de preparar platos,Paella de Marisco que se ve enriquecida por las aportaciones de las diversas regiones que componen el país. Cocina de origen que oscila entre el estilo rural y el costero, representa. The cool thing is, you can use whatever color produce you fancy, and you'll still get one gorgeous and delicious bowl of gazpacho. You can cook 3 Traffic Light Soups - RED - Gazpacho using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3 Traffic Light Soups - RED - Gazpacho

  1. Prepare 2 Cups of Plumb Tomatoes.
  2. Prepare 0.5 Cup of White Onion.
  3. It's 1 Cup of Cucumber - Peeled.
  4. You need to taste of Basil - Fresh - I use about 0.5 Cup as I like it.
  5. Prepare 3 tbsp of Lime or Lemon Juice - Freshly Squeezed.
  6. You need to taste of Tabasco - I use 1 Tbles.
  7. It's 3 Tbsp of Olive Oil.
  8. Prepare 1 Tsp of Salt.
  9. You need 2 Tsp of Fresh Ground Black Pepper.
  10. You need 1 Tbsp of Sugar.
  11. Prepare 1 of Garlic Clove.

With just this recipe, I've been able to create soups three different hues. It's like a traffic light of cold soups, and all three colors are screaming "GO!". For the soup, puree the soaked bread, tomatoes, garlic, each half of red and green bell peppers and the cucumber cubes with tomato paste, tomato juice and vegetable broth. Give tomato-less green gazpacho a whirl for an easy summer meal.

3 Traffic Light Soups - RED - Gazpacho instructions

  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth..
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup..
  3. Chill (over night best).
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation..

Turn your farmers market bounty into a light, refreshing summer soup with a whirl of the blender.. follows. Note: Refreshing and light, this soup is the perfect antidote to a hot, steamy summer day. Puree cucumber, tomato and diced peppers, strain through a sieve. Season to taste with salt, pepper, crushed garlic and vinegar. Rinse chile pepper, halve and remove seeds, chop finely.